The ultimate dessert mashup of Indian Rasmalai and Tres Leches cake! Light sponge soaked in saffron-infused milk, topped with whipped cream and pista that makes every spoonful indulgent. Top it with our signature “3 milks” that has milk, condensed milk and fresh cream that makes it the most delicious concoction to pour.
Includes 250g of Tres leches and 100ml of saffron-infused milk.
Storage Instructions: This dessert is best enjoyed cold, consume within 3-4 days!
100% Eggless | Baked from scratch