The classic New York-based vanilla cheesecake sits on a house-made biscuit crust with delicious blueberry compote on top! This cheesecake is 100% vegetarian.
Storage Instructions: Store in an airtight container inside a refrigerator for up to 4 days. It's best to allow the product to sit at room temperature for 15 minutes before consumption.
100% Eggless | Baked from scratch